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The Best Gluten-Free Banana Bread Recipe (Moist & Easy)
Recipes 6 min

The Best Gluten-Free Banana Bread Recipe (Moist & Easy)

This gluten-free banana bread is so moist and delicious, nobody will know it's GF. One bowl, 10 minutes prep, and uses simple pantry ingredients.

By Check Gluten Team ยท March 9, 2026

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Why This Recipe Works


This isn't just "good for gluten-free." This banana bread is genuinely delicious โ€” the kind people ask for the recipe for, not realizing it's GF.


The secrets:

  • โ€ขExtra-ripe bananas โ€” the browner, the sweeter and moister
  • โ€ขBrown sugar โ€” adds moisture and a caramel-like depth
  • โ€ขGreek yogurt โ€” keeps it incredibly moist for days
  • โ€ขGF 1-to-1 flour โ€” no complicated flour blends needed

    • Ingredients


  • โ€ข3 large ripe bananas (the browner the better โ€” almost black is perfect)
  • โ€ข1/3 cup melted butter (or coconut oil for dairy-free)
  • โ€ข3/4 cup brown sugar (packed)
  • โ€ข1 large egg
  • โ€ข1 tsp vanilla extract
  • โ€ข1/4 cup Greek yogurt (or dairy-free yogurt)
  • โ€ข1 1/2 cups GF all-purpose flour (Bob's Red Mill 1-to-1 recommended)
  • โ€ข1 tsp baking soda
  • โ€ข1/2 tsp salt
  • โ€ข1/2 tsp cinnamon
  • โ€ขOptional: 1/2 cup walnuts or chocolate chips

    • Instructions


    Step 1: Prep (5 minutes)

  • Preheat oven to 350ยฐF (175ยฐC)
  • Grease a 9x5 inch loaf pan or line with parchment paper
  • Mash the bananas in a large bowl with a fork (leave some small chunks for texture)

    • Step 2: Mix Wet Ingredients (3 minutes)

  • Add melted butter to mashed bananas โ€” stir to combine
  • Mix in brown sugar, egg, vanilla, and Greek yogurt
  • Stir until smooth

    • Step 3: Add Dry Ingredients (2 minutes)

  • Add GF flour, baking soda, salt, and cinnamon directly to the bowl
  • Stir until just combined โ€” do NOT overmix (a few lumps are fine)
  • Fold in walnuts or chocolate chips if using

    • Step 4: Bake (45-50 minutes)

  • Pour batter into prepared loaf pan
  • Bake at 350ยฐF for 45-50 minutes
  • Test with a toothpick โ€” it should come out with a few moist crumbs (not wet batter)
  • Let cool in pan for 10 minutes, then transfer to a wire rack

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    Pro Tips


  • โ€ขDon't overmix โ€” this is the #1 mistake in GF baking. Overmixing develops gummy texture
  • โ€ขLet bananas get VERY ripe โ€” freeze overripe bananas for future bread. Thaw before using
  • โ€ขAdd a crumb topping โ€” mix 2 tbsp GF flour + 2 tbsp brown sugar + 1 tbsp cold butter for a crunchy top
  • โ€ขMake it dairy-free โ€” use coconut oil + dairy-free yogurt
  • โ€ขStorage โ€” wrap tightly in plastic wrap. Room temp: 3 days. Fridge: 1 week. Freezer: 3 months

    • Variations


    VariationWhat to Add
    Chocolate chip1/2 cup GF chocolate chips
    Walnut1/2 cup chopped walnuts
    Blueberry banana1/2 cup fresh blueberries (tossed in 1 tbsp flour to prevent sinking)
    Peanut butter swirlDollop 3 tbsp PB on top, swirl with a knife
    Double chocolate3 tbsp cocoa powder + 1/2 cup chocolate chips
    Cinnamon streuselTop with GF flour + brown sugar + butter + cinnamon crumble

    Nutrition (Per Slice โ€” 10 slices)


    NutrientAmount
    Calories~220
    Carbs38g
    Protein3g
    Fat7g
    Fiber2g
    Sugar20g

    Make It Today


    This banana bread freezes beautifully โ€” bake two loaves and freeze one for later. Always scan any new GF flour or add-ins with Check Gluten to verify they're truly gluten-free.


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