Glutenfrei Leben in Deutschland: Der Komplette Guide für Zöliakie-Betroffene

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By Check Gluten Team ★★★★★ Published Feb 21, 2026 · Last reviewed Apr 2026

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Alles über glutenfreies Einkaufen in Deutschland. Von REWE und EDEKA bis zu dm und Aldi — plus Tipps für glutenfreies Essen gehen.

Glutenfrei Leben in Deutschland: Der Komplette Guide für Zöliakie-Betroffene

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Glutenfrei Leben in Deutschland


Approximately 800,000 people in Germany have celiac disease (Zöliakie), and the market for gluten-free products is growing rapidly. Germany now has one of the best selections of GF products in Europe.


Where to Shop Gluten-Free in Germany


REWE

  • REWE frei von — extensive house brand with 100+ GF products
  • GF bread, pasta, flour, biscuits, pizza bases
  • Many stores have a dedicated "frei von" section
  • Online ordering at rewe.de with GF filter

  • EDEKA

  • EDEKA frei von — range — competitive quality
  • Good selection of GF fresh products
  • EDEKA Bio range includes many naturally GF items

  • Aldi (Süd & Nord)

  • gut bio — and Simply Free ranges include GF options
  • Budget-friendly GF bread from €1.29
  • Rotating GF Special Buys (Aktionsware)
  • Excellent value for GF pasta

  • dm Drogeriemarkt

  • dm Bio — range with GF products
  • Schär products often cheaper at dm than supermarkets
  • GF baking mixes and flour
  • Good selection of GF snacks

  • Reformhaus / Bio-Laden

  • Specialized health food stores with the widest GF selection
  • Premium brands like Alnavit, Werz, and Bauckhof
  • Knowledgeable staff who understand Zöliakie
  • Fresh GF bakery items at some locations

  • Deutsche Zöliakie Gesellschaft (DZG)


    The DZG (German Celiac Society) is your most important resource:

  • Publishes a list of verified GF products (Aufstellung)
  • Runs a restaurant certification program
  • Organizes regional support groups (Selbsthilfegruppen)
  • Membership: €55/year — includes food guide and magazine

  • Look for the DZG seal on products — it guarantees under 20 ppm gluten and regular testing.


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  • Schär — market leader, available everywhere
  • Alnavit — German organic GF brand, excellent quality
  • Bauckhof — organic flour mixes and baking products
  • Werz — unique GF products like Vollkorn-Reis bread
  • Glutano — affordable basics
  • Hammermühle — premium GF bakery products

  • German Foods That Are Naturally Gluten-Free


    Many traditional German foods are naturally GF:

  • Kartoffelsuppe — (potato soup)
  • Grilled Bratwurst — (check — some contain breadcrumbs!)
  • Sauerkraut — naturally GF
  • Kartoffelsalat — (potato salad — check dressing)
  • Rote Grütze — (berry compote)
  • Käsespätzle — NOT GF (make with GF flour)

  • Watch Out For (Versteckte Glutenquellen)


    Hidden gluten sources specific to Germany:

  • Weizenstärke — (wheat starch) — used in many processed foods
  • Malzextrakt — (malt extract) — in cereals and baked goods
  • Sojasoße — (soy sauce) — most contain wheat
  • Paniermehl — (breadcrumbs) — on Schnitzel, fish sticks
  • Bier — German beer contains gluten (try Lammsbräu Glutenfrei)
  • Some Wurst varieties — may contain wheat-based fillers

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    Restaurants & Dining Out


    Tips for Eating Out in Germany

  • Say "Ich habe Zöliakie" (I have celiac disease) — most German servers understand
  • Many restaurants now have allergen menus (Allergenkarte) — required by EU law
  • Italian restaurants often have the best GF options
  • Ask for "glutenfreie Optionen" (gluten-free options)

  • Chains with GF Options

  • Vapiano — GF pasta available at all locations
  • Hans im Glück — GF burger buns
  • L'Osteria — GF pizza available
  • dean&david — many GF salads and bowls

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    GermanyDeutschlandglutenfreiZöliakieREWEEDEKAAldiDZG

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    About the Author

    SM

    Sarah Mitchell

    Lead Content Writer & Nutritionist, B.S. Nutrition Science

    Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.

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    Medical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.